Updated: Mar 20, 2022
As some of you already know, a few weeks ago, I did something I never thought I'd do: I gave away my best-selling cookie recipe for free! Crazy right?
For those of you who are new to the Winn Cakes Blog, I want to say hello and introduce myself! My name is Cortney Winn and I'm the cake and cookie lady in Utah! You can find me on Google at Winn Cakes!
Before we dive into this cookie recipe, I want to ask you, have you ever asked your friend or family member for a recipe and when you try to make it, it's just not the same? You can't escape the feeling that you did something wrong? Or, maybe your friend left off a step in their instructions because it's so simple they thought you already knew to do it?
Yeah, I've been there many times!
Today I'm going to give you this recipe, but I'm also going to give you access to the secret little tips that go into making these cookies perfect!
Okay lets get into the nitty gritty! You are here for this amazing recipe, yeah?
Chocolate Chip Cookies:
1 C Salted Butter (Room Temp)
1 C Butter Flavored Crisco
2 C Brown Sugar
1 C White Sugar
4 Large Eggs
1 TBS Mexican Vanilla
2 tsp Salt (Heaping)
2 tsp Baking Soda (Heaping)
5-6 C Flour
16 oz Nestle Milk Chocolate Chips
Mix butter, Crisco, brown sugar, and white sugar in a mixing bowl (If using a Bosch, see notes.)
Add eggs, vanilla, salt, soda, and mix again.
Add flour until the dough is thick and does not stick to your fingers.
Add chocolate chips and mix